Circular Packaging in the Food Industry

27 APRIL 12.45-13.30 | STAGE 2

Good food packaging keeps food safe. It prolongs shelf life and contributes to reducing food waste, but how do we lead the way in establishing circularity in food packaging?

Food Packaging plays a central role in protecting the quality and freshness of food products. We are all on a mission; look forward to this exciting session that puts an end to the waste of resources and how we can make new packaging from recycled material, which after use can be recycled into new products of good quality again and again.

Join this panel debate:

• Challenges and opportunities in circular food packaging
• What new solutions and technologies are out there?
• EPR for food packaging

Speakers

PANELIST
Lars Aaen Thøgersen
Chief Innovation Officer
Peter Larsen Kaffe A/S

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PANELIST
Henriette Oellgaard
Group Director Sustainability
Royal Unibrew

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PANELIST
Leif Nielsen
Branchedirektør
Confederation of Danish Industry

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MODERATOR
Marianne Roed Jakobsen 

Direktør
VANA – Dansk emballageansvar

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What is LOOP?

The leading Nordic cross-sector forum accelerating the transition towards a circular economy. Knowledge sharing, collaboration and promoting groundbreaking solutions and circular business models

Who?

Connecting business professionals, investors, entrepreneurs, public authorities, researchers, thought leaders and policy makers.

Where & When?

Copenhagen 26-27 April 2023

Exhibit at LOOP?

Do you have solutions for the circular transition? Companies worldwide have started rethinking their linear business model to circular value chains. Help them build strong sustainable companies with your solution

Stay in the LOOP

Venue

Lokomotivværkstedet

Otto Busses Vej 5A 2450 København SV Danmark
Arrangør

Relevent

Gøngehusvej 2 2950 Vedbæk Danmark
Information

Sekretariat

Mette Grydehøj Post +4528305445 mette@loopforum.dk
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